Serves 4

One-pot sausages with beans recipe

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Ready in 20 minutes

8 good-quality pork and herb sausages, cut into chunky pieces
350g jar smoky bacon pasta sauce (we like Loyd Grossman)
2 ripe tomatoes, quartered
410g can cannellini beans, drained
Handful chopped fresh curly parsley

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1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.

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