Serves 4

Paprika and chorizo baked eggs recipe

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Takes 45 minutes to make and 10-12 minutes in the oven

1 tbsp olive oil
100g piece chorizo sausage, skinned and roughly chopped
100g thick-cut Serrano ham, roughly chopped
1 red pepper, deseeded and diced
1 medium onion, finely chopped
2 garlic cloves, crushed
2 medium-hot green chillies, such as jalapeño, deseeded and finely chopped
1 tsp ground cumin
2 tsp hot paprika
2 x 400g cans chopped tomatoes
1/2 tsp Tabasco sauce
1 tbsp chopped fresh oregano
150ml fresh vegetable or chicken stock, hot
8 medium eggs
100g Cheddar, coarsely grated (optional)

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