Makes 32

Parma ham and smoked mozzarella pizza recipe

rate this recipe Thanks for rating!

Takes 15 minutes to make, 12-15 minutes to bake

2 fresh thin and crispy pizza bases (330g pack)
250g jar tomato and herb pizza topping
150g smoked mozzarella, finely diced
6 slices Parma ham, torn into strips
30g wild rocket
Extra-virgin olive oil, to drizzle

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.

Nutritional info

Per slice: 58kcals, 2.7g fat (0.9g saturated), 2.4g protein, 6.4g carbs, 0.7g sugar, 0.1g salt

Chef's tip

You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.

Parma ham and smoked mozzarella pizza recipe

Other recipes by Kate Belcher

Other Italian recipes

Low-fat tiramisu recipe

Stuffed pasta shells with roasted tomato ragu recipe

Tagliatelle with field mushrooms, lemon and tarragon recipe

Quick baked gnocchi with chorizo, spinach and mozzarella recipe

Cauliflower tortelloni cheese recipe

Sausage and roast vegetable pasta bake recipe

Salmon gnocchi bake recipe

A rather old-fashioned rice salad recipe

Italian baked almond cheesecake recipe

Crispy gnocci with olives and sun-dried tomatoes recipe

BBQ recipes

Picnic dishes

Fast family food

In This Month's Issue

This month's cover dish

Rum-soaked baked peaches with Jamaican ginger cake recipe

Try these new recipes:

Summer pudding stacks recipe

Toffee fudge and strawberry cheesecake recipe

Breast of lamb stuffed with feta and mint recipe

Oriental mushroom and pak choi stir-fry recipe

Chicken and chilli chocolate stew recipe

Baked honeycomb Alaska recipe

Lamb and apricots recipe

Lamb chops with avocado salsa recipe

Roasted shallot, mushroom and smoked sausage tart recipe

Chilli crab and prawn tarts recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

August issue on sale 3 July

50 easy summer recipes... Brilliant no-cook suppers... Bill Granger's easy Indian... Gordon Ramsay's protégé, Jason Atherton of Maze Grill, cooks perfect steak... Foodie's guide to the A1...

Win a Belling range cooker

There are four to be won, each worth £1,199 each.

Buy 3 issues of delicious. for just £1

At last, the subscription offer of your dreams...