Serves 2

Parmesan turkey escalopes recipe

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2 turkey steaks
1 beaten egg
3 tbsp grated Parmesan or Grana Padano
3 tbsp breadcrumbs
1 tbsp finely chopped fresh rosemary
Chutney, potatoes and rocket, to serve

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1. Using a rolling pin, flatten the turkey steaks between sheets of cling film. Season and dip into the beaten egg.
2. Mix the cheese and breadcrumbs together and use to coat the turkey.
3. Fry gently in butter and oil with the rosemary until golden.
4. Serve with chutney, potatoes and rocket.

Wine Recommendation

Riper Italian whites work here; try a Sicilian Chardonnay.

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