Allow 75g per person

Patricia's perfect cheeseboard recipe

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Ready in 10 minutes

St Marcellin from Isere
Valençay
Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
Vacherin Mont d’Or from the Haut-Doubs
Carles Roquefort


1. Serve the cheeses on a cheeseboard with fruit, nuts, bread and crackers.

Wine Recommendation
Wine note: Drink with a white wine such as Chignin Bergeron from the Savoie or a fruity white Burgundy.
Patricia's perfect cheeseboard recipe
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