Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 2

Penne with courgettes, herbs and Parmesan recipe

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250g penne
2 tbsp olive oil
4 courgettes, thinly sliced
2 tbsp chopped mixed fresh herbs
1 tbsp grated vegetarian Parmesan

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1. Cook the penne according to the pack instructions, then drain and return to the pan.
2. Meanwhile, heat the olive oil in a pan and add the courgettes. Cook over a gentle heat until really soft.
3. Add the chopped mixed fresh herbs and grated vegetarian Parmesan. Stir the courgettes into the penne and serve.

Wine Recommendation

Pick up a good-value Touraine Sauvignon Blanc.

Penne with courgettes, herbs and Parmesan recipe

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