Serves 4

Pork and apple burgers with blue cheese recipe

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Ready in 25 minutes

450g lean pork mince
1 red dessert apple, unpeeled
1 tsp paprika
Oil, for brushing
4 sesame burger buns, halved
Bag mixed salad leaves
150g wedge blue cheese, sliced into 4

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1. Tip the mince into a large bowl. Core and finely dice the apple, then add to the pork along with the paprika. Season, then mix well with your hands. Shape into 4 round burgers, flattening them slightly.
2. Brush a griddle or frying pan with a little oil and place over a medium heat. Add the burgers and cook for about 12 minutes, turning halfway, until browned and cooked through. Set aside to rest.
3. Brush the cut side of each bun with oil, then griddle each cut side for a few minutes until toasted.
4. Put some salad leaves on 4 bun bases. Top with a burger, then a slice of cheese. Sandwich together with the bun tops. Serve with coleslaw and oven chips.

Nutritional info

Per serving: 606kcals, 30.9g fat (14.1g saturated), 38.6g protein, 45.5g carbs, 5.7g sugar, 2.1g salt

Wine Recommendation

Wine note: an inexpensive Rhône red will add a nice peppery note, or wash it down with a premium cider.

Pork and apple burgers with blue cheese recipe

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