Serves 4

Quick chicken tikka masala recipe

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Ready in 15 minutes

500g carton passata
2 tbsp tikka masala curry paste (we like Patak’s)
400g cooked chicken tikka mini fillets (we like Waitrose)
142ml carton single cream
Handful of chopped fresh coriander leaves


1. Heat the passata in a deep, wide frying pan over a medium heat until simmering. Stir in the curry paste and cook for 1 minute.
2. Add the chicken tikka mini fillets and cream. Allow the sauce to come up to a simmer again and cook for 4-5 minutes, until the chicken is hot throughout.
3. Stir in the coriander and serve with cooked basmati rice and warmed naan bread.

Quick chicken tikka masala recipe
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