Celebrity chef

Alice Hart

A self-confessed 'feeder', the talented Alice took a degree in neuroscience before training at Leith's School of Food and Wine and working as a chef at the Griffin Inn in Sussex. Stints at Family Circle and delicious. followed.

Serves 4

Quick fish and rosti pie recipe

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Takes 10 minutes to make and 20 minutes to cook

30g butter
2 small leeks
30g plain flour
450ml milk
300g mixed seafood cocktail
2 teaspoons pesto
4 chilled potato rostis
An extra 15g butter

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1. Preheat the oven to 200°C/fan180°C/gas 6. Melt 30g butter in a medium saucepan and add 2 small leeks, washed and sliced. Cook for 1 minute, then stir in 30g plain flour and continue to cook over a medium heat for 1 minute, stirring constantly. Gradually stir in 450ml milk. Bring to the boil then simmer, still stirring, for 2 minutes.
2. Add 300g mixed seafood cocktail and 2 teaspoons pesto, season well and divide between 4 x 350ml ovenproof dishes.
3. Divide 4 chilled potato rostis between the dishes. Melt another 15g butter in the saucepan, drizzle over the rosti, then season and bake for 15 minutes, until bubbling.
4. Pop under the grill for 4 minutes, until golden brown, and serve hot.

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