Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 4

Quickest chocolate and coffee torte recipe

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4 gooey ready-made brownies (we like Gü Brownies, from all major supermarkets)
Dusting of icing sugar
284ml carton double cream
A few tbsp of English Provender Co. Coffee Sauce (from Waitrose)
A few tbsp of Tia Maria
Chocolate-coated coffee beans (from Italian delis)

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1. Place the brownies on a plate and warm in the microwave for a few seconds. Divide between 4 serving plates and dust with icing sugar.
2. Whip the double cream to soft peaks, then fold in the Coffee Sauce and Tia Maria.
3. Swirl the coffee cream on top of each brownie and serve scattered with chocolate-coated coffee beans.

Quickest chocolate and coffee torte recipe

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