Serves 8

Raspberry and clotted cream ice cream recipe

rate this recipe Thanks for rating!

Takes 15 minutes to make, plus freezing

2 large free-range eggs
150g caster sugar
250ml double cream
227g tub clotted cream
250ml full-fat milk
250g raspberries
1 tbsp icing sugar

Add to my cookbook

Print this recipe

Email a friend

1. Whisk the eggs in a large bowl until light and frothy, then gradually add the caster sugar and whisk for a further 3 minutes. Pour the double cream, clotted cream and milk into the egg mixture and whisk well. Spoon the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. If you’re not using an ice cream maker, spoon into a 2-litre container and freeze for 3 hours, then whisk with an electric hand whisk, until smooth. Return to the freezer for another 3 hours. Repeat this process 3-4 times, then freeze for 2 hours, until semi-solid.
2. Meanwhile, place the raspberries and icing sugar in a bowl and crush them lightly with the back of a fork. When the ice cream has frozen to a soft scoop consistency, gently fold through the raspberries to create a rippled effect. Transfer to a plastic container and freeze until solid.
3. Serve with a few white or pink macaroons, available from good bakeries, if you like.

Nutritional info

Per serving: 456kcals, 38g fat (23g saturated), 4.6g protein, 25.7g carbs, 24.5g sugar, 0.1g salt

Raspberry and clotted cream ice cream recipe

Other recipes by Hannah Miles

Other Fusion recipes

Lemon risotto with garlic prawns recipe

Spiced pigeon breast with roast butternut salad recipe

Roast venison, roast beetroot salad and bagnèt recipe

Curried mince with peas recipe

Spiced almond and sultana marinated chicken recipe

Spicy chicken with couscous recipe

Chicken and purple broccoli stir-fry with wholewheat spaghetti recipe

Beef goulash with tagliatelle recipe

Main Course roast vegetable salad with greens recipe

Chicken curry puffs recipe

Favourites

BBQ recipes

Picnic dishes

Fast family food

In This Month's Issue

This month's issue

Spiced meatball curry recipe

Try these new recipes:

Tandoori salmon steaks recipe

Grilled lamb and houmous recipe

Portobello mushroom burgers recipe

Asian baked sea bass recipe

All-in-one baked lemon and rosemary chicken recipe

Avocado and cheese quesadillas recipe

Penne with courgettes, herbs and Parmesan recipe

Harissa lamb with bulgur, aubergine and tomato salad recipe

Griddled chicken with lemony barley couscous recipe

Chicken and feta couscous recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale now

FREE cookbook – a month of family meals for under £5... Nigella's speedy summer flavours... Thomasina Mier's menu for a crowd... Heavenly cupcake recipes... Hungry Traveller visits Copenhagen

Win a weekend of foodie heaven

Enjoy a posh hotel in delightful Cheshire.

Buy 3 issues of delicious. for just £1

At last, the subscription offer of your dreams...