Serves 6 (makes 1.8kg)

Ratatouille recipe

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Ready in 45 minutes

4 tbsp olive oil, plus extra for drizzling
3 garlic cloves, roughly chopped
1kg fresh tomatoes, roughly chopped
2 red onions, cut into about 3cm cubes
3 red peppers, deseeded and cut into about 3cm cubes
2 aubergines, cut into about 3cm cubes
4 courgettes, cut into about 3cm cubes
15g bunch of fresh oregano, leaves roughly chopped
Large bunch of fresh flatleaf parsley, leaves roughly chopped

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