Serves 4

Roast cod with bacon, tomatoes and basil recipe

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4 sustainably-caught cod steaks
2-4 rashers streaky bacon
250g mini plum tomatoes, halved
A splash of balsamic vinegar
A handful fresh basil leaves, to serve

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1. Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
2. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.

Wine Recommendation

A dazzling partner is the Spanish white Albariño.

Roast cod with bacon, tomatoes and basil recipe

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