Celebrity chef

Matthew Drennan

delicious. magazine’s editor has worked as a chef, a food writer and stylist, and launched Ready, Steady, Cook magazine. Matthew has also written five cookery books (two of which won the Gourmand world cookery book award) including Weber’s Fresh On The Grill and Classic Irish.

Serves 2

Seared steak, mango and radish salad recipe

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Ready in 15 minutes

2 sirloin steaks
Vegetable oil
Bunch of fresh radishes
1 ripe mango
Small bag of herb leaf salad
French dressing

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1. Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly. 2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.
3. Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.

Seared steak, mango and radish salad recipe

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