Serves 4

Smoked mackerel and chorizo potatoes recipe

rate this recipe Thanks for rating!

Ready in 25 minutes

200g piece chorizo, roughly chopped
2 small onions, chopped
900g potatoes, cut into small cubes
250g cherry tomatoes, halved
4 peppered smoked mackerel fillets, skinned
Large handful of fresh parsley leaves, chopped

Add to my cookbook

Print this recipe

Email a friend

1. Heat a large, non-stick frying pan over a high heat. Add the chorizo and cook, stirring, for 2 minutes, until most of the oil has been released. Remove with a slotted spoon and set aside.
2. Reduce the heat to medium and add the onions and potatoes to the pan. Coat in the oil from the chorizo and cook for 12-15 minutes, stirring occasionally, or until the potatoes are just tender and the onions golden.
3. Stir the tomatoes and chorizo into the pan. Flake the mackerel fillets with a fork and add them to the pan. Gently mix and cook for 2 minutes, until piping hot. Stir in the parsley. Divide between 4 plates and serve with a mixed leaf salad.

Nutritional info

Per serving: 570kcals, 32.1g fat (4g saturated), 27.7g protein, 45.1g carbs, 5.8g sugar, 3.6g salt

Chef's tip

This dish will freeze for up to 1 month. Thaw overnight, then pan-fry in a little oil over a high heat until everything’s piping hot.

Wine Recommendation

Wine note: the wine to cope with these flavours is a fresh, mouthwatering rosé – try one from Spain.

Smoked mackerel and chorizo potatoes recipe

Other recipes by Kate Belcher

Other Spanish recipes

Chicken and chorizo wraps recipe

Chicken and chorizo paella recipe

Baked king prawn rice recipe

Ultimate beef and cheese burger recipe

Spanish chicken and potato stew recipe

Simple lamb and swede hotpot recipe

One-pot spiced lamb with chickpeas recipe

Spanish cocido recipe

Quick Lancashire hotpot recipe

Fish stock for a perfect paella recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.