Serves 6 as a starter

Smoked salmon and fresh prawn platter with mint and orange dressing recipe

rate this recipe Thanks for rating!

Ready in 15 minutes

400-450g packet sliced smoked salmon
36 large cooked fresh prawns
2 bags tangerines or satsumas
200g tub fromage frais
Mayonnaise
Good bunch fresh mint

Add to my cookbook

Print this recipe

Email a friend

1. Arrange 2 slices of good-quality smoked salmon and 5 large cooked and peeled prawns on each plate.
2. In a small bowl, put 1 tablespoon of mayonnaise and 1 tablespoon of fromage frais per serving and stir well.
3. Add a good squeeze of tangerine or satsuma juice – enough to give the dressing the consistency of lightly whipped double cream.
4. Stir in a small handful of chopped fresh mint.
5. Spoon onto each plate and serve garnished with fresh mint leaves, an unpeeled prawn and a tangerine or satsuma half.

Smoked salmon and fresh prawn platter with mint and orange dressing recipe

Other recipes by Delicious

Other British recipes

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Chocolate yule log recipe

Marcus Wareing's braised lamb shanks recipe

Sticky toffee pudding recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Perfect pancakes recipe

Gooseberry jam recipe

Tuna fish cakes recipe

Shepherd's pie recipe

Chocolate Top 10

Mince recipes

Quick pasta dishes

In This Month's Issue

This month's cover dish

Baked apples with caramel sauce and vanilla ice cream recipe

Try these new recipes:

Roast cod with bacon, tomatoes and basil recipe

Pork medallions with Verdi butter recipe

Beef, spinach and mozzarella ragù recipe

Hot smoked trout, cucumber and dill salad recipe

Pea shoot and egg salad with Parma ham and Pecorino recipe

Spaghetti with chicken, rosemary and artichokes recipe

Greek lamb pittas recipe

Spiced meatball curry recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Sept

New look mag with over 100 great recipes and ideas - James Martin's seasonal specials - Angela Hartnett's entertaining menu - Rachel Allen talks oats - The ideal kitchen - What tickles stars' tastebuds? - Meat-free marvels

Win a luxury break

Enter for a chance to win a weekend at the London Marriott Hotel & lunch at Ramsay's Maze Grill.

Buy 6 issues of delicious. for £6

These offers just get better and better...