Serves 4

Spiced cannellini and couscous burgers recipe

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Takes 40 minutes to make, plus chilling

100g couscous
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 red chilli, deseeded and finely chopped
1 tsp cumin seeds
1/2 tsp ground coriander
420g can cannellini beans, drained and rinsed
2 tbsp roughly chopped fresh coriander leaves
Grated zest of 1 lemon
1 egg, beaten
Crusty buns, salad and sweet chilli sauce or ketchup, to serve

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