Celebrity chef

Angela Boggiano & Kate Belcher

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 4

Spicy pork noodles recipe

rate this recipe Thanks for rating!

Ready in 30 minutes

Bunch of spring onions, trimmed
450g lean pork mince
1 tbsp good Thai red curry paste
100g spring greens, leaves shredded
125g medium rice noodles (Blue Dragon, from major supermarkets) or stir-fry rice noodles
1 lime, cut into wedges, to serve

Add to my cookbook

Print this recipe

Email a friend

1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.
2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.

Nutritional info

Per serving: 337kcals, 12g fat (4.1g saturated), 34.5g protein, 31.8g carbs, 3g sugar, 0.4g salt

Other recipes by Angela Boggiano & Kate Belcher

Other Thai and south east Asian recipes

Noodle, chicken and aubergine coconut laksa recipe

Green chicken curry recipe

Homemade Thai green curry paste recipe

Indonesian beef rendang recipe

Chicken, prawn and noodle laksa recipe

Salmon & ginger fishcakes with sweet-and-sour salad recipe

Easy prawn laksa recipe

Warm chicken Thai salad recipe

Thai fish cakes on lemongrass sticks recipe

Green Thai curry with greens recipe

Favourites

BBQ recipes

Picnic dishes

Fast family food

In This Month's Issue

This month's issue

Spiced meatball curry recipe

Try these new recipes:

Tandoori salmon steaks recipe

Grilled lamb and houmous recipe

Portobello mushroom burgers recipe

Asian baked sea bass recipe

All-in-one baked lemon and rosemary chicken recipe

Avocado and cheese quesadillas recipe

Penne with courgettes, herbs and Parmesan recipe

Harissa lamb with bulgur, aubergine and tomato salad recipe

Griddled chicken with lemony barley couscous recipe

Chicken and feta couscous recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale now

FREE cookbook – a month of family meals for under £5... Nigella's speedy summer flavours... Thomasina Mier's menu for a crowd... Heavenly cupcake recipes... Hungry Traveller visits Copenhagen

Win a weekend of foodie heaven

Enjoy a posh hotel in delightful Cheshire.

Buy 3 issues of delicious. for just £1

At last, the subscription offer of your dreams...