Serves 4

Spicy potato wedges recipe

rate this recipe Thanks for rating!

Ready in 35 minutes

1kg potatoes, scrubbed
8 tbsp olive oil
4 tbsp 'Season-all' seasoning
284ml carton soured cream
4 spring onions, trimmed and chopped

Add to my cookbook

Print this recipe

Email a friend

1. Cut the potatoes in half, then put them flat side down on a chopping board. Carefully cut each potato half into 6 wedges to make chunky chips.
2. Heat the olive oil in a large heavy-based frying pan. Add the potatoes, sprinkle with the seasoning and mix to coat evenly. Cook for 25 minutes over a medium heat, turning occasionally until the wedges are golden on the outside but tender inside.
3. Put the soured cream into a bowl and stir in the spring onions. Serve the potato wedges with the soured cream dip and some barbecue sauce, if you like.

Other recipes by Felicity Barnum Bobb

Other American recipes

Carrot cake recipe

Banana yogurt cake recipe

Chocolate brownie cubes recipe

Baked Alaska recipe

Vanilla shortbread recipe

Prawn and chorizo jambalaya recipe

Ultimate beef and cheese burger recipe

Spicy potato wedges recipe

Meatloaf recipe

Alabama pork ribs with a sweet and spicy glaze recipe

Chocolate Top 10

Mince recipes

Quick pasta dishes

In This Month's Issue

This month's cover dish

Baked apples with caramel sauce and vanilla ice cream recipe

Try these new recipes:

Roast cod with bacon, tomatoes and basil recipe

Pork medallions with Verdi butter recipe

Beef, spinach and mozzarella ragù recipe

Hot smoked trout, cucumber and dill salad recipe

Pea shoot and egg salad with Parma ham and Pecorino recipe

Spaghetti with chicken, rosemary and artichokes recipe

Greek lamb pittas recipe

Spiced meatball curry recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Sept

New look mag with over 100 great recipes and ideas - James Martin's seasonal specials - Angela Hartnett's entertaining menu - Rachel Allen talks oats - The ideal kitchen - What tickles stars' tastebuds? - Meat-free marvels

Win a luxury break

Enter for a chance to win a weekend at the London Marriott Hotel & lunch at Ramsay's Maze Grill.

Buy 6 issues of delicious. for £6

These offers just get better and better...