Serves 2 – makes about 400ml

Spicy tomato and celery juice recipe

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Ready in 10 minutes

6 very ripe tomatoes, about 600g
2 large sticks celery, plus extra leafy sticks to serve (optional)
Worcestershire sauce
Tabasco sauce
Celery salt

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1. Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.

Nutritional info

Per 200ml: 56kcals, 1g fat (0.1g saturated), 2.4g protein, 10g carbs, 10.1g sugar, 0.4g salt

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