Serves 2

Spuds with spicy beans and salami recipe

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Ready in 15 minutes

2 x 175g potatoes, scrubbed
420g can baked beans
100g piece salami or chorizo sausage
2 tbsp HP Brown Sauce, to serve

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1. Prick the potatoes with a fork several times and put onto the microwave turntable. Microwave on high (900W) for 8 minutes.
2. Meanwhile, tip the baked beans into a bowl. Peel away and discard the papery skin from the salami or chorizo and cut into chunky slices. Stir into the beans.
3. Remove the potatoes from the microwave with an oven glove and put on serving plates. Heat the beans and sausages in the microwave on high (900W) for 2 minutes, stir, then microwave on high for another 2 minutes, or until piping hot.
4. Cut a cross in each potato. Using a clean tea towel to protect your hand, gently squeeze it at the base to ease open. Spoon in the beans and sausages and top with HP Sauce.

Chef's tip

Buy a piece of salami or chorizo from the chiller cabinet or deli counter of your local supermarket.

Spuds with spicy beans and salami recipe

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