Celebrity chef

Alice Hart

A self-confessed 'feeder', the talented Alice took a degree in neuroscience before training at Leith's School of Food and Wine and working as a chef at the Griffin Inn in Sussex. Stints at Family Circle and delicious. followed.

Serves 4

Sticky ribs with whipped potatoes recipe

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Takes 30 minutes to make and 15 minutes to grill

1.2kg spare ribs
800g floury potatoes
200g tub light cream cheese with garlic and herbs 100ml milk
275g bottle honey barbecue sauce
Green beans, to serve

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1. Cover 1.2kg spare ribs with cold water in a large saucepan and bring to the boil. Reduce the heat, cover partially and simmer gently for 30 minutes. Drain in a colander. Preheat the grill to medium.
2. Meanwhile, put 800g floury potatoes into
a pan, cover with cold salted water and bring to the boil over a medium heat. Reduce the temperature slightly and simmer for 12-15 minutes or until tender. Drain well and mash until smooth. Season well and beat in 200g tub light cream cheese with garlic and herbs and 100ml milk, warmed, using a wooden spoon. Continue to beat vigorously until light and fluffy. Cover and keep warm.
3. Spread the ribs out in a single layer in a foil-lined roasting tin. Pour over 275g bottle honey barbecue sauce and grill for 15 minutes, turning every 3 minutes.
4. Serve with a generous spoonful of mash and some steamed green beans, if you like.

Sticky ribs with whipped potatoes recipe

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