Serves 4

Stilton, walnut and chicory salad recipe

rate this recipe Thanks for rating!

Ready in 20 minutes

60g Stilton, at room temperature, crumbled
2 tbsp crème fraîche
2 tbsp freshly squeezed lemon juice
2 chicory heads
2 celery sticks
180g bag mixed salad leaves
3 tbsp extra-virgin olive oil
60g walnut halves, broken into
large pieces

Add to my cookbook

Print this recipe

Email a friend

1. In a small bowl, beat 15g Stilton with the crème fraîche and lemon juice until smooth, and season to taste. Set aside.
2. Rinse the chicory and pat dry. Slice each lengthways into eighths and put in a large salad bowl. Chop the celery into 2mm slices, reserving the tops to garnish. Add to the bowl.
3. Wash the salad leaves and dry thoroughly. Add to the bowl. Toss in the oil, walnuts and remaining cheese and divide between 4 large plates. Spoon over the Stilton dressing and serve. Garnish with the celery tops.

Nutritional info

Per serving 278kcals, 27g fat (7.6g saturated), 6.5g protein, 2.4g carbs, 1.8g sugar, 0.3g salt

Stilton, walnut and chicory salad recipe

Other recipes by Marcus Wareing

Other vegetable recipes

Carrot cake recipe

Stuffed pasta shells with roasted tomato ragu recipe

Chicken curry recipe

Sausage, mushroom and Guinness casserole recipe

Noodle, chicken and aubergine coconut laksa recipe

Chicken and leek pie recipe

Quick baked gnocchi with chorizo, spinach and mozzarella recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Sausage and roast vegetable pasta bake recipe

Tuna fish cakes recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.