Serves 6

Strawberry shrikhand, spiced yogurt recipe

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Takes 10 minutes to make, plus draining

500g Greek yogurt
200g strawberries
Icing sugar to taste
1/4-1/2 tsp ground cardamom
Fresh strawberries, to decorate
Chopped pistachios, to decorate

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1. Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.
2. Whizz the strawberries in a food processor, adding sugar to taste, to make a coulis.
3. Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.
4. To serve, decorate with chopped strawberries and pistachios.

Strawberry shrikhand, spiced yogurt recipe

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