Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 2

Tandoori salmon steaks recipe

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2 tbsp yogurt
1 tbsp tandoori curry paste
A squeeze of lime juice
2 salmon fillets
Chopped fresh coriander
Basmati rice
Coriander sprigs and lime wedges, to serve

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1. In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
2. Add 2 salmon fillets and turn in the marinade.
3. Grill under a medium preheated grill for 10-12 minutes.
4. Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.

Wine Recommendation

Go straight for a South African Chardonnay.

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