Serves 4

Warm chicken Thai salad recipe

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Ready in 45 minutes

1 tbsp olive oil
450g boneless, skinless chicken breasts, cut into bite-size pieces
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tbsp soy sauce, plus extra to serve
2 tsp caster sugar
1-2 red Thai chillies (depending on how hot you like your food), deseeded and very thinly sliced
1 cucumber
2 large carrots, cut into very thin strips
150g beansprouts
Handful each coarsely chopped fresh mint and coriander leaves
40g chopped roasted salted peanuts (optional)
Grated zest and juice of 1 lime, plus wedges to serve

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