Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 4

Warm chocolate croissants with ice cream recipe

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A large bar of plain chocolate
4 good-quality, fresh croissants
A dusting of icing sugar
Vanilla ice cream
A handful of strawberries

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1. Cut the chocolate into small squares.
2. Split open the croissants and tuck a few squares of chocolate into each one.
3. Warm them through in a hot oven for 5 minutes until the chocolate melts.
4. Dust the croissants with icing sugar and serve with scoops of vanilla ice cream and a few strawberries on the side.

Warm chocolate croissants with ice cream recipe

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