Makes 4-6

Yorkshire puddings recipe

rate this recipe Thanks for rating!

Takes 15 minutes to make and 20-25 minutes in the oven

20g beef dripping or 2 tbsp vegetable oil
100ml full-fat milk
50ml sparkling water
115g plain flour
1/4 tsp salt
2 medium eggs, beaten

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 220°C/fan200°C/gas 7. Put the dripping or oil into the holes of a 4-hole Yorkshire pudding tin or deep, 6-hole muffin tin and place in the oven for 5 minutes or until the fat or oil is really hot and smoking.
2. Meanwhile, mix the milk and sparkling water in a jug. Sift the flour and salt into a large bowl. Season the eggs with black pepper. Make a well in the centre of the flour, pour in the eggs and whisk, drawing in the flour as you go. Gradually whisk in the milk mixture, until you have a smooth batter.
3. Transfer the batter to a jug. Pour into the hot tin, filling each hole no more than three-quarters full. Cook, without opening the oven door, for 20-25 minutes or until risen, deep golden and crisp. Serve hot.

Other recipes by Kate Belcher

Other British recipes

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Chocolate yule log recipe

Sticky toffee pudding recipe

Perfect pancakes recipe

Marcus Wareing's braised lamb shanks recipe

Shepherd's pie recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Toad-in-the-hole with red onions and quick gravy recipe

Tuna fish cakes recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.