You can't eat roast pork without apple sauce so we've rustled up an easy recipe for you, which can be frozen for your convenience.
Ingredients
- 500g Bramley apples, peeled, cored and chopped
- 50g caster sugar
- 25g butter
Method
- 1. Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
- 2. Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.
Nutritional info
Per serving: 124kcals, 6.9g fat (4.3g saturated), 0.3g protein, 16.2g carbs, 16.2g sugar, 0.1g salt