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Aromatic chicken pho noodle soup

Name: Aromatic chicken pho noodle soup
Cook time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Vietnamese recipes
Ingredients: 1 litre chicken stock (see tip); 1 tbsp grated ginger; 1 crushed garlic clove; 2 star anise; 2 finely sliced chicken breasts; 300g ready-to-wok fine noodles; 150g sliced mangetout; 2 tbsp fish sauce; 1 tbsp soy sauce; Juice of 2 limes; Shredded spring onions; Chopped fresh coriander; 1 finely sliced red chilli

Published: 31 Dec 11
Updated: 18 Mar 24

This aromatic chicken noodle soup is bursting with flavour and makes an exciting and healthy supper.

Easy
January 2012

Test kitchen approved

Serves 4
Ready in 10 minutes

This aromatic chicken noodle soup is bursting with flavour and makes an exciting and healthy supper.

Dairy-free recipes

Nutrition: per serving

Calories: 262kcals
Fat: 2.9g (1.6g saturated)
Protein: 30.4g
Carbohydrates: 30.6g (4.2g sugars)
Fibre: 3.7g
Salt: 2.9g

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Ingredients

1 litre chicken stock (see tip)
1 tbsp grated ginger
1 crushed garlic clove
2 star anise
2 finely sliced chicken breasts
300g ready-to-wok fine noodles
150g sliced mangetout
2 tbsp fish sauce
1 tbsp soy sauce
Juice of 2 limes
Shredded spring onions
Chopped fresh coriander
1 finely sliced red chilli

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Method

Heat 1 litre chicken stock in a pan, add 1 tbsp grated ginger, 1 crushed garlic clove, 2 star anise and 2 finely sliced chicken breasts. Simmer for 5 minutes.
Add 300g ready-to-wok fine noodles and 150g sliced mangetout, then continue to cook for 2 minutes.
Add 2 tbsp fish sauce, 1 tbsp soy sauce and the juice of 2 limes. Spoon into 4 serving bowls and top with shredded spring onions, chopped fresh coriander and 1 finely sliced red chilli.