Asian baked sea bass

Asian baked sea bass

Fresh ginger, red chilli, spring onions and garlic are used to stuff whole sea bass fillets in this bright and punchy Asian-inspired dish.

Asian baked sea bass

 

 

  • Serves icon Serves 2
  • Time icon Ready in 30 min

Fresh ginger, red chilli, spring onions and garlic are used to stuff whole sea bass fillets in this bright and punchy Asian-inspired dish.

 

 

Ingredients

  • 2 whole cleaned sea bass, heads removed, flesh slashed
  • 2.5cm piece fresh ginger, cut into thin strips
  • 1 sliced red chilli
  • 3 sliced spring onions
  • 2 sliced garlic cloves
  • Handful of fresh coriander
  • 3 tbsp rice wine
  • 1 tbsp soy sauce
  • 1 tbsp honey
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put 2 whole cleaned sea bass in a roasting dish. Scatter with fresh ginger, red chilli, spring onions, garlic and fill the cavities with small bunches of fresh coriander.
  2. Mix together the rice wine, soy sauce and honey. Drizzle over the fish and cover the roasting dish with foil.
  3. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 25 minutes or until cooked through, then serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sea bass recipes

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with...

Save recipe icon Save recipe icon Save recipe

Fennel, lemon and dill baked sea bass

A brilliant dinner party recipe with seasonal fennel and crunchy...

Save recipe icon Save recipe icon Save recipe

Sea bass recipes

Sea bass with braised fennel and aubergine purée

This impressive restaurant-style recipe of sea bass, creamy aubergine purée...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.