Avocado and cheese quesadillas recipe

By Angela Boggiano

  1. Serves 2
  2. Rating

Try a taste of Mexico with this luscious snack; the ultimate comfort food.

tried and tested
Avocado and cheese quesadillas

Ingredients

  1. 4 soft flour tortillas
  2. 4 tbsps refried beans
  3. 1 avocado, sliced
  4. 2 handfuls rocket leaves
  5. 2 handfuls grated (vegetarian) Cheddar
  6. 1 tsp olive oil

Method

  1. 1. Spread the tortillas with refried beans, slices of avocado, and sprinkle over rocket leaves and grated Cheddar. Top each with another soft flour tortilla.
  2. 2. Heat the olive oil in a frying pan and fry 1
  3. at a time until crisp on both sides, then cut into quarters and serve.

Wine Recommendation

Don't go for wine, sip a full-flavoured, premium bottled lager with this dish.

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