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This avocado houmous recipe combines the usual suspects of chickpeas and tahini with ripe avocados.
Per serving: 441kcals, 22.7g fat (6.9g saturated), 12.2g protein, 50.6g carbs, 3.1g sugar, 1.3g salt
To stop the avocado houmous turning brown, cover the surface with cling film.
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