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1. Recipes

Baked banana split recipe

By Lizzie Kamenetzy & Lucy Williams

Serving instructions

1. Serves 6
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This simple pudding is ready in 10 minutes. A fabulous winter-warmer

Ingredients

1. 6 large ripe bananas
2. 200g dark chocolate
3. 2 tbsp golden syrup
4. 2 tbsp soft light brown sugar
5. Knob of butter
6. 1 tbsp double cream
7. 6 scoops vanilla ice cream
8. 50g hazelnuts or pecans, chopped

Method

1. 1. Put the bananas, unpeeled, on a wire rack over the fire (or in a frying pan) and cook for 5-10 minutes, turning occasionally, until the skins are black.
2. 2. Melt the chocolate, syrup, sugar, butter and cream together in a small saucepan to make a shiny sauce, then set aside.
3. 3. Once the bananas are cooked, allow to cool for a few minutes, then put on serving plates, split open the skins and add a generous dollop of chocolate sauce and a scoop of vanilla ice cream. Sprinkle with the chopped nuts to serve.

Nutritional info

Per serving: 530kcals, 26.8g fat (13.2g saturated), 6.8g protein, 69.8g carbs (66.4g sugars), 0.2g salt, 3.7g fibre

More desserts

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Apple puddings
White chocolate recipes
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