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Serve this fragrant rice with Thai green chicken curry, quick Thai salad and mango fools.
Per serving: 388kcals, 14.7g fat (3.2g saturated), 13.7g protein, 49.3g carbs, 2g sugar, 0.8g salt
To freeze: spread the cooked rice on a baking tray to cool quickly, then freeze in a plastic container for up to 2 months. Defrost thoroughly and reheat until piping hot.
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