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1. Recipes

Baked gnocchi with spinach and mushrooms recipe

By Jenny White

Serving instructions

1. Serves 3
2. Ready in 25 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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A heavenly veggie dish that, thanks to a few cheat ingredients, is ready in under 30 minutes.

Ingredients

1. 2 tablespoons olive oil
2. 250g chestnut mushrooms, halved
3. 500g fresh potato gnocchi
4. 350g tub spinach and ricotta pasta sauce

Method

1. 1. Preheat the oven to 190°C/fan170°C/gas 5. Heat 2 tablespoons olive oil in a frying pan and cook the chestnut mushrooms for 3-4 minutes, until golden.
2. 2. Meanwhile, cook the potato gnocchi in boiling, salted water for 1-2 minutes. Drain and return to the pan. Gently stir in the mushrooms and the spinach and ricotta pasta sauce.
3. 3. Tip into a baking dish and bake for 20 minutes, until bubbling. Serve with a mixed salad.

Comments

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felicityhm

May 3

Oh good. Another recipe that uses a jar of sauce. Why not actually give a recipe of how to make a spinach and ricotta pasta sauce?

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Iris1984

February 27

I upgraded it by spreading grated Parmesan cheese when it was ready & sticking it into the oven on 'Grill' for another few minutes until the parmesan turns to a golden crust. Also, instead of buying a ready made spinach & ricotta sauce, I just mixed Ricotta cheese, spinach & creme freche. Much healthier.

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