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This baked gooseberry cheesecake will keep in the fridge for up to 3 days. It’s also very nice flavoured with vanilla extract, lemon or orange zest. Simply add it to the filling mixture after you’ve added the ginger cordial and continue with the recipe.
Per serving (based on 10): 606kcals, 43.8g fat (26.5g saturated), 5.8g protein, 50.6g carbs, 39.8g sugar, 0.8g salt
This baked gooseberry cheesecake will keep in the fridge for up to 3 days.
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wow, this looks very good, kiwi fruit, and milk is very nutritious. I think this cake is very special, see the homemade cake, also want such a sudden the same cake. Should not eat greasy.
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