1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. Spring recipes
   11. A-Z
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

Baked spinach eggs recipe

By delicious. team

Serving instructions

1. Serves 2
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A cheat's version of this nutritious and popular Eggs Florentine-style vegetarian dish.

Ingredients

1. 4 tbsp tomato and chilli pasta sauce
2. 500g bag baby spinach
3. A knob of butter, salt
4. Nutmeg, for grating
5. 4 large free-range eggs
6. 1 tbsp double cream
7. Bread, to serve

Method

1. 1. Spread the pasta sauce on the base of a baking dish.
2. 2. Wilt the spinach in the microwave. Mix with
3. a knob of butter, salt, pepper and a grating of nutmeg. Spread over the sauce and make 4 ‘nests’ in the spinach.
4. 3. Crack in the eggs. Top each with double cream and a grating of nutmeg. Bake in a preheated oven at 180°C/fan160°C/gas 4 for 10-15 minutes.
5. 4. Serve with bread.

Wine Recommendation

Australian Semillon is just the white for this.

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other comfort food recipes

• Fritto misto di mare recipe
• Pot-roast guinea fowl with pistachio stuffing recipe
• Spicy, sweet potato fishcakes recipe
• Sweet and sour chicken recipe
• Crispy crushed potatoes with fennel and garlic recipe