A delicious side dish to accompany your roast.
Ingredients
- 1 (about 900g) red cabbage
- 2 onions, thinly sliced
- 450g bramley apples, peeled, cored and sliced
- 40g raisins
- 4 tbsp balsamic vinegar
- 2 tbsp dark muscovado sugar
- 25g butter
- 1/2 tsp ground mixed spice
- Small handful fresh flatleaf parsley, chopped, to serve
Method
- 1. Cut the cabbage in half and cut out the core. Thinly slice the cabbage and put into a large casserole with a tight-fitting lid.
- 2. Add the onions, apples, raisins, vinegar, sugar, butter and mixed spice, season well and mix together. Place over a low heat, cover and cook, stirring occasionally, for 3 hours, until tender and wilted down. Scatter with the parsley to serve.
Nutritional info
112kcals, 3.1g fat (1.7g saturated), 1.9g protein, 20.3g carbs, 18.3g sugar, 0.1g salt
Chef's tip
Can be frozen