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Use a jar of Balti paste to make this easy pie, topped with mashed sweet potato. This recipe is perfect to freeze ahead.
Per serving: 827kcals, 31.6g fat (11g saturated), 35.3g protein, 96.6g carbs, 40.3g sugar, 2g salt
To freeze this dish, make the pie and freeze uncooked, wrapped in cling film then foil. Defrost fully before cooking.
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very nice but I did miss out the chickpeas (by accident) and I think they would have made the dish even nicer
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