Serves 10

Banana yogurt cake recipe

rate this recipe Thanks for rating!

Takes 20 minutes to make, 1 hour to bake, plus cooling

120ml sunflower oil, plus extra for greasing
225g light muscovado sugar
3 large eggs
225g self-raising flour
1 tsp ground cinnamon
2 ripe bananas
150ml low-fat natural yogurt


1. Preheat the oven to 180C/fan160C/gas 4. Grease a 900g loaf tin with a little oil. Put the tin on a piece of baking paper slightly larger than the tin. With a pencil, draw a line from each corner of the tin to the nearest corner of the baking paper, then cut along each line with scissors. Press the paper into the tin to line it.
2. Pour the oil into a large bowl. Add the sugar and mix with a large balloon whisk for a few minutes. Crack 1 egg into a small bowl, check there’s no shell in it, then add to the sugar and oil. Whisk until the egg disappears. Repeat with the remaining 2 eggs.
3. Stir in the flour and cinnamon. Take a large metal spoon and gently fold the flour into the mixture.
4. Peel and slice the bananas into another bowl, then mash with a fork. Fold into the cake mixture along with the yogurt, then pour it into the lined tin.
5. Bake for 1 hour, or until the cake is well risen and golden. Ask an adult to take it out of the oven for you. Push a cocktail stick into the centre – the cake is ready if the cocktail stick comes out clean. If the cake isn’t quite ready yet, ask an adult to put it back into the oven for a little longer – about 10-15 minutes. Leave the cake in the tin to cool, then turn out and cut into slices.

Banana yogurt cake recipe
Other recipes by Felicity Barnum Bobb
Other American recipes
Carrot cake recipe
Banana yogurt cake recipe
Chocolate brownie cubes recipe
Baked Alaska recipe
Vanilla shortbread recipe
Prawn and chorizo jambalaya recipe
Ultimate beef and cheese burger recipe
Spicy potato wedges recipe
Meatloaf recipe
Alabama pork ribs with a sweet and spicy glaze recipe

Chocolate Top 10
Mince recipes
Quick pasta dishes
In This Month's Issue
In This Month's Issue
This month's cover dish
Baked apples with caramel sauce and vanilla ice cream recipe
Try these new recipes:
Roast cod with bacon, tomatoes and basil recipe
Pork medallions with Verdi butter recipe
Beef, spinach and mozzarella ragù recipe
Hot smoked trout, cucumber and dill salad recipe
Pea shoot and egg salad with Parma ham and Pecorino recipe
Spaghetti with chicken, rosemary and artichokes recipe
Greek lamb pittas recipe
Spiced meatball curry recipe
Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

teresag | July 20
I baked this yesterday. The cake was delicious and very moist, absolutely lovely. My sister in law has asked me for the recipe.



Produced by Zone Browse all delicious recipes