Banoffee trifles

  • for 6 people
  • Ready in 20 minutes
  • Easy
It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time

Nutritional info per serving

(11.1g saturated), 4.9g protein, 53.7g carbs (42.7g sugars), 0.5g salt, 2.8g fibre

No rating yet

Print article Save to my delicious


1 425g ready made banana loaf
200ml dark spiced rum
6 tbsp dulce de leche (thick caramel sauce)
3 ripe bananas
knob of butter
sprinkling light muscovado sugar
6 tbsp double cream
a little grated dark chocolate
a few toasted chopped hazelnuts


1. Slice a 425g banana loaf into 6 pieces, then ?soak in 200ml dark spiced rum (such as Captain Morgan). Cut each slice into thirds and divide among 6 glass tumblers. Add a generous spoonful of dulce de leche (thick caramel sauce) to each.
2. Peel 3 ripe bananas. Slice them lengthways, then in half. Heat a knob of butter in a frying pan over a high heat. Sprinkle the 12 banana pieces with light muscovado sugar and fry, turning, until ?lightly caramelised.
3. Top the trifles with the caramelised banana pieces and finish with a spoonful of lightly whipped double cream, a little grated dark chocolate and a few toasted chopped hazelnuts.

From May 2012

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader