436676-1-eng-GB_120124_007_banoffee

Banoffee trifles

  • for 6 people
  • Ready in 20 minutes
  • Easy
It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time

Nutritional info per serving

(11.1g saturated), 4.9g protein, 53.7g carbs (42.7g sugars), 0.5g salt, 2.8g fibre

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INGREDIENTS

1 425g ready made banana loaf
200ml dark spiced rum
6 tbsp dulce de leche (thick caramel sauce)
3 ripe bananas
knob of butter
sprinkling light muscovado sugar
6 tbsp double cream
a little grated dark chocolate
a few toasted chopped hazelnuts

METHOD

1. Slice a 425g banana loaf into 6 pieces, then ?soak in 200ml dark spiced rum (such as Captain Morgan). Cut each slice into thirds and divide among 6 glass tumblers. Add a generous spoonful of dulce de leche (thick caramel sauce) to each.
2. Peel 3 ripe bananas. Slice them lengthways, then in half. Heat a knob of butter in a frying pan over a high heat. Sprinkle the 12 banana pieces with light muscovado sugar and fry, turning, until ?lightly caramelised.
3. Top the trifles with the caramelised banana pieces and finish with a spoonful of lightly whipped double cream, a little grated dark chocolate and a few toasted chopped hazelnuts.

From May 2012

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