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Barbecue sauce recipe

By Felicity Barnum Bobb

Serving instructions

1. Serves 4
2. Ready in 10 minutes
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This home-made barbecue sauce will perk up any dish you cook.

Ingredients

1. 2 tbsp malt or red wine vinegar
2. 2 tbsp light muscovado sugar
3. 1 tbsp wholegrain or Dijon mustard
4. 2 tbsp Worcestershire sauce
5. ½-1 tsp Tabasco sauce
6. 100ml tomato ketchup

Method

1. 1. Pour the vinegar into a pan and add the sugar, mustard, Worcestershire sauce, Tabasco, ketchup and 75ml water. Stir together, bring to the boil and simmer, uncovered, for 10 minutes, until thickened. Serve as a dip with the potato wedges.

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