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1. Recipes

Basmati and wild rice with raisins and pumpkin seeds recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 4
2. Ready in 15 minutes
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Ingredients

1. 300g basmati and wild rice
2. Chicken or vegetable stock
3. 100g pumpkin seeds
4. A drizzle of pumpkin seed oil or walnut oil
5. 75g juicy raisins
6. 2 tbsp chopped fresh coriander

Method

1. 1. Cook the rice in a saucepan of boiling chicken or vegetable stock for 10-12 minutes, until tender, then drain.
2. 2. Heat a pan and dry-fry the pumpkin seeds for a couple of minutes to toast, then add a drizzle of pumpkin seed oil or walnut oil, the rice and raisins. Add the coriander, toss well to mix through, check the seasoning and serve.

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