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Meat and pastry is a hale and hearty combination and this rich beef pasty recipe is a winner. This is a good recipe to freeze.
Per serving: 668kcals, 38.8g fat (17.1g saturated), 25.1g protein, 58.7g carbs, 6.8g sugar, 1.4g salt
To cook without freezing, place the pasties on a baking sheet after step 4 and chill for 20 minutes until firm. Bake for 20 minutes until the pastry is golden and well risen.
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