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Once you've made this large batch of ragù, you can make one of the following easy suppers from it: easy-peasy cottage pie; spiced beef chilli; beef ragù lasagne, and freeze the rest for other easy meals.
FREEZE: Once it’s cooked, divide the cooled ragù equally between 3 freezer bags. Label and place inside plastic containers. Freeze until frozen, then remove the bags from the containers. Freeze for up to 3 months. To defrost, remove from the freezer and thaw completely at a cool room temperature for about 8 hours, or in the fridge for 24 hours.
MEAL IDEAS: Once you've made this large batch of ragù, you can make one of the following easy suppers from it: Easy-peasy cottage pie; Spiced beef chilli; Beef ragù lasagne, and freeze the rest for other easy meals.
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