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A hearty, warming dish using sirloin steak, and only four other ingredients. Perfect for an adventourous mid-week meal.
PER SERVING 340kcals, 20.5g fat (8.9g saturated), 30.6g protein, 5.1g carbs, 3.1g sugar, 0.2g salt
This is perfect served with soft polenta and seasonal greens.
For a more traditional stroganoff, use hot Hungarian paprika and add some sautéed mushrooms.
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