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This light vegetarian soup is a perfect starter for Christmas Day because it's appetizing but not too heavy.
Per serving: 348kcals, 16.6g fat (7.5g saturated), 17.5g protein, 41.7g carbs, 15.7g sugar, 2g salt
Wear rubber gloves when preparing the beetroot to prevent your hands from staining. Freeze the soup in airtight plastic containers for up to 3 months. Defrost fully before reheating.
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