By
delicious. team
Simple, creamy and a must with turkey, this bread sauce recipe will complete your roast dinner.
Ingredients
- 1 onion, halved
- 6 cloves
- 600ml whole milk
- 5 black peppercorns
- 2 bay leaves
- 125g fresh white breadcrumbs
- Knob of butter
- Grated fresh nutmeg to taste
Method
- 1. Stud the onion halves with the cloves and place in a medium saucepan with the milk, peppercorns and bay leaves. Bring to the boil, turn down the heat, then simmer gently for 5 minutes.
- 2. Remove from the heat, then leave to infuse for an hour or so. Strain and discard the solids.
- 3. Pour the infused milk back into the pan, beat in the breadcrumbs and half the butter and simmer gently for 5 minutes to thicken. Just before serving, beat in the rest of the butter, season, and grate in nutmeg to taste. Spoon into a bowl and serve with the turkey.
Nutritional info
Per serving: 114kcals, 4.3g fat (2.5g saturated), 4.2g protein, 15.7g carbs, 3.8g sugar, 0.4g salt