Biscuits for cheese

Biscuits for cheese

  • Makes about 25
  • Ready in 45 mins
  • Easy
An easy oaty biscuit recipe to accompany cheese and chutney.

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  • 50g oatmeal
  • 175g wholemeal flour
  • 2 tsp baking flour
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 100g cold unsalted butter, diced
  • 3 tbsp milk


  1. Preheat the oven to 180°C/fan160°C/gas 4. Mix the oatmeal, wholemeal flour, baking flour, salt and caster sugar in a large bowl.
  2. Rub in cold unsalted butter, diced, then add the milk and knead lightly to form a dough. Set aside for 15 minutes.
  3. Roll out on a floured surface to 3mm thickness. Cut into squares or rounds and place on a non-stick baking sheet. Prick with a fork and bake for 12 minutes until golden.
  4. Allow to cool before eating. Will keep for a week in an airtight tin.
  • Once baked, they keep for up to a week in an airtight tin.

From October 2008

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