175g wholemeal flour
2 tsp baking flour
½ tsp salt
2 tbsp caster sugar
100g cold unsalted butter, diced
3 tbsp milk
1. Preheat the oven to 180°C/fan160°C/gas 4. Mix the oatmeal, wholemeal flour, baking flour, salt and caster sugar in a large bowl.
2. Rub in cold unsalted butter, diced, then add the milk and knead lightly to form a dough. Set aside for 15 minutes.
3. Roll out on a floured surface to 3mm thickness. Cut into squares or rounds and place on a non-stick baking sheet. Prick with a fork and bake for 12 minutes until golden.
4. Allow to cool before eating. Will keep for a week in an airtight tin.